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1 unbaked pie shell
4 to 6 peaches, peeled and sliced (canned may be used)
2 beaten eggs
1 cup sugar
2 rounded tbsp butter or margarine
2 rounded tbsp flour
Beat together eggs, sugar, butter and flour. Add peaches mixing well. Put in an unbaked pie shell. Bake at 400 degrees for 15 minutes and finish at 350 degrees until crusty and set on top.
We serve warm with vanilla ice cream.
A great pie to serve using fresh peaches,
11 comments:
Good Morning Everyone,
Here is Jean's Peach pie recipe and we hope you enjoy it.
Another beautiful today.
Marilyn
This sounds good Jean I love peaches and have enjoyed quite a few this Summer
Hello Marilyn
Fionalina
Hi Fionalina,
I just got some peaches yesterday. I love peaches, too. Will tell Jean what you said.
Marilyn
Thanks -can you also pass on my Best Wishes from 2 weeks ago when I posted on Jean's good news about the hearing
Fionalina
Hi Fionalina,
I think I did already, but to make sure, I tell Jean again. That hearing being over sure took a load off their minds.
Marilyn
This pie sounds wonderful! Hope to try it soon!
Hi Annie,
Let us know how it comes out.
Marilyn
HI,
I would love to bake this pie for my 87 year old friend and was wondering if you use a regular unbaked pie shell or deep dish, also what size pie shell. Want to make sure I get it right. Thanks so much
Hello Brenda,
I can't call Jean this late at night because she and her family are in bed. I would say a regular 9 inch pie crust.
Marilyn
Marilyn, thanks so much for the response, I plan on making this over the weekend. I look forward to reading your blog posts daily.
Hi Brenda,
You are most welcome. Glad you look forward to them.
Marilyn
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