3 quarts chopped apples (cored but not peeled)
4 quarts cooked meat, boned and ground with a coarse chopper blade
1 lbs raisins
1 1/2 cup cider or 1/2 cup vinegar and 1/2 cup water
2 1/2 tsp cinnamon
2 1/2 tsp allspice
3-4 cups light molasses or the same amount of brown sugar
Mix all ingredients together and cook until hot. Put the hot mixture in pint jars and cold pack for 20 minutes. Makes 8 quarts. One quart makes two pies.
JESUS IS THE REASON FOR THE SEASON.