24 asparagus tips
8 long, thin slices of prosclutto ham
1/2 cup butter, melted
3 Tablespoons Parmesan cheese
Cook asparagus in briskly-boiling water until tender, about 10 minutes. Drain well. Wrap 3 asparagus in each slice of meat and fasten with toothpick. Place into greased baking dish; sprinkle with half of butter and cheese; bake for 5 minutes. Remove from oven and pour on remaining butter and cheese.
God does not comfort us to
make us comfortable,
but to make us comforters.
5 comments:
Good Morning Everyone,
This recipe is one of Jean's families favorites.
So far no snow today. Suppose to be in the 50's or 60's.
Marilyn
We love asparagus!! This recipe sounds great. We steam our asparagus but then we can just pop it in the oven with the butter, ham, and cheese.
Thanks.
Doreen
Good Morning Doreen,
Sounds great !! This could lbe a side dish or a meal.
Marilyn
Sounds wonderful. Thank you Jean for sharing so many wonderful recipes with us. I also want to say how much I miss your writings each week. I also understand how busy your life must be. I am praying for your family always. Hello also to Marilyn I hope you an Pierre are doing well. Thank you again for all you do!! God Bless Veronica
Good Morning Veronica,
I will see that Jean gets your message. Pierre and I are doing just fine. Hope things are looking well for you.
Happy Easter,
Marilyn
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