JEAN'S: EGGS ON A RAFT

Here is another of the recipes that I came across that I hadn't made in a long time.  I made it and it was a big hit for breakfast.  The recipe is for two, but you can double it. Also, it says "frozen shredded hash brown potatoes" but I make mine.  Either way you get the potatoes - it is delicious.

JEAN'S EGGS ON A RAFT

1 6 oz brick frozen shredded hash brown potatoes
2 eggs
4 slices bacon, cooked
2 slices Velveeta Cheese, cut into strips

Prepare potatoes according to package directions for pan frying.  Cut in half.  Scramble eggs.  Place 1 egg on each potato half and top with 2 slices of bacon.  Put cheese strips on top of bacon.  Broil until cheese is melted.

Serves 2