Here is another of the recipes that I came across that I hadn't made in a long time. I made it and it was a big hit for breakfast. The recipe is for two, but you can double it. Also, it says "frozen shredded hash brown potatoes" but I make mine. Either way you get the potatoes - it is delicious.
JEAN'S EGGS ON A RAFT
1 6 oz brick frozen shredded hash brown potatoes
4 slices bacon, cooked
2 slices Velveeta Cheese, cut into strips
Prepare potatoes according to package directions for pan frying. Cut in half. Scramble eggs. Place 1 egg on each potato half and top with 2 slices of bacon. Put cheese strips on top of bacon. Broil until cheese is melted.