Wednesday, October 22, 2014
JEAN'S RAISIN BRAN MUFFINS
1 1/4 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3 cups Kellogg Raisin Bran Cereal
1 1/4 cup fat-free milk
1/2 cup vegetable oil
Spray 12 count muffin pan with cooking spray.
Pre-heat oven to 400 degrees.
Stir together flour, baking powder, salt and sugar. Set aside,
Measure cereal and milk into a mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and oil.
Add flour mixture to cereal mixture, stirring only until combined.
Portion batter into the muffin pan.
Bake 25 minutes or until golden brown.