1 1/4 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3 cups Kellogg Raisin Bran Cereal
1 1/4 cup fat-free milk
1 egg
1/2 cup vegetable oil
Spray 12 count muffin pan with cooking spray.
Pre-heat oven to 400 degrees.
Stir together flour, baking powder, salt and sugar. Set aside,
Measure cereal and milk into a mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and oil.
Add flour mixture to cereal mixture, stirring only until combined.
Portion batter into the muffin pan.
Bake 25 minutes or until golden brown.
Serve 12
10 comments:
Good Morning Everyone,
Jean thought this would be a different way to make Bran muffins. Hope you like it.
Marilyn
What a clever idea. This sounds fun and easy.
Doreen
Good Morning Doreen,
Glad you like it. Jean thought it would be something different and easy.
Marilyn
I made these muffins years ago and they come out delicious. I will make some today.
Hi Marilyn+Jean, This sounds quite healthy+delicious. The only change I would make is use Splenda instead of cane sugar. Have a muffin with a hot cup of cider-yum! No there's a nice fall treat, I think. Blessings, Carol
Oops- That was supposed to be-Now there's a nice fall treat. Sorry.
Good Morning Gisela,
Oh, that is good. If anyone takes a picture and wants to send it in, I would be glad to put it on here.
Marilyn
Good Morning Carol,
Very good idea. Don't worry about your mistake. I am still hearing about the time I said Elmer was in the bar instead of the barn.
If anyone makes them and takes a picture send it, I will put it on.
If you make with Splenda, let me know how much you use so I can advise others.
Marilyn
What a great idea! Thanks for the recipe, Jean! It looks quick, easy and delicious!
Hi Willow's Quiet Corner,
I will see that Jean gets your message.
Marilyn
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