JEAN'S HOLIDAY SAUSAGE PIE
1 9" unbaked pastry shell
1 lb bulk pork sausage (medium spiced)
1 lb small, whole fresh mushrooms, cleaned (may used canned mushrooms)
1/2 Cup minced fresh parsley
2 eggs
1 Cup half and half
1/2 Cup grated Parmesan cheese
1/2 teaspoon salt
Crumble sausage in large skillet and add mushrooms. Cook over high heat, stirring frequently, until mushrooms and meat are lightly browned and all liquid from mushrooms has evaporated. Drain off any excess grease. Stir in the parsley. Beat eggs with half and half and Parmesan cheese, blend in mushroom/sausage mixture and salt. Pour into the unbaked pie shell. Arrange mushrooms so that any stems are turned down in liquid. Bake in preheated 400 degrees for 25 to 30 minutes or until crust is well browned and filling is set. Let pie stand about 10 minutes before serving.
4 comments:
Do you have that much snow on the ground now? We are snow free, at least for now.
Its 45 degrees now but quite damp.
Stay warm
jodie from MO
Good Morning Jodie,
Right now we do have that much snow on the ground, but it won't last. It's suppose to get up over 30 today and 40's for Sunday through Tuesday. Then we are suppose to get snow again. It is damp here right now, too.
You stay warm too,
Marilyn
I like these recipes that get baked in a pie shell.
Doreen
Hi Doreen,
Glad that you do. It helps Jean and Anna to know what kind to put on.
Thanks for telling us
Marilyn
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