JEAN'S WIENERS AND SAUERKRAUT
1 lb. wieners
5 or more medium potatoes, pared and cut in half lengthwise
1 large can sauerkraut, drained (or fresh)
2 chicken bouillon cubes, dissolved in water or 2 cups chicken stock
Layer wieners in large saucepan or Dutch oven. Add potatoes. Cover all with sauerkraut. Pour chicken stock or bouillon over sauerkraut. Add enough water to just cover potatoes. Bring to boil, reduce heat, cover pot and cook on low heat until potatoes are just tender. Spoon onto serving plates right from pot. Add a pat of butter to steaming potatoes. Serves 5
We just had this for supper tonight and the boys asked me if I had put it on here yet. I don't think I have, so here it is. All enjoyed the dinner with salad and string beans.
9 comments:
Good Morning Everyone,
Sure hope you enjoy Jean's recipe. Want to get out and get pictures of snow in Amish country.
Marilyn
Sounds good! Happy New Year!
Chris
Good Morning Chris,
It does so good. Happy New Year to you and yours.
Marilyn
I love sauerkraut and think this sounds fabulous. Thank you Jean, for sharing a nice simple recipe for us to try.
Good Morning dynnamae n,
I will see that Jean gets your message and sure she will appreciate it.
Happy New Year,
Marilyn
Adding potatoes with the sauerkraut sounds good. This is a nice simple recipe.
Doreen
Thank you Jean, this sounds good.
Carol In SC
And Marilyn: Thank you for putting this recipe on your blog.
Hi Carol,
I will see that Jean gets your message. You are most welcome. Glad to do it.
Marilyn
Mmmmm, this sounds good! Perfect for these cold evenings! I may have to try it as a vegetarian version . . . veggie dogs and vegetable boullion. Wish I had some right now, as a matter of fact! Thanks for sharing this, Jean!
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