1 8 oz pkg macaroni (elbow or shell)
3 eggs, chopped
1 can tuna, flaked
1 cup cooked peas (or canned)
1 4 oz can mushroom pieces (or fresh)
2 Tbsp pimento, minced
4 Tbsp butter
4 Tbsp flour
1 tsp salt
2 cups milk
buttered bread crumbs for topping
Cook macaroni, rinse and drain. Combine with eggs, tuna, peas, mushrooms and pimento. Mix well. Place mixture in buttered casserole. Make white sauce with butter, flour, salt, and milk. Add white sauce to casserole; top with buttered bread crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Serves 6.
7 comments:
Good Morning Everyone,
Jean knew that with this being lent that some people eat fish on Friday. She thought they might like this recipe.
Marilyn
When I was a kid Mom would make this. Tom The Backroads Traveller
Me, too, Tom. So good! BTW, Marilyn, John liked the salmon recipe Jean had on the other day. Thank you!
Blessings! Carol
Good Morning Tom,
My Mom did, too.
Marilyn
Good Morning Carol,
I think most Mom's did. I am glad liked Jean's salmon recipe, I will tell her.
Blessings to you and yours,
Marilyn
Looks like a pretty quick and easy meal! Thanks, Jean!
Hi Willow's Quiet Corner,
Will see that Jean gets your message.
Marilyn
Post a Comment