JEAN'S UP-SIDE DOWN PIZZA

Every time I see pizza I think of a little boy that was at Joseph and Martha's house.  It was before Joseph became Bishop.  Joseph and Martha sometimes let girl scout and boy scout troops camp on their property during their camping time.  Children come and asked questions about the way we dress, our horse and buggy, farming and alike.   One little boy raised his hand and when Joseph chose him asked, very seriously, if we ate pizza.  The other children started to pick on him after asking what they thought was a silly question.  Joseph told the boy that was a good question.  He was the first person to ask them that questions.  All of the other boys stopped picking on the boy and listened.  Joseph said that they did eat pizza.  Sometimes Martha made pizza at home for dinner.  During planting or harvesting season when all were busy, they called the pizza restaurant. they delivered - and they knew Joseph's address - he didn't have to give it to them.

Also as you like our recipes - we like yours, too.  If we are on a day mission or barn raising or house building with Englishers, Amish and Mennonites, we ladies all bring a dish for dinner.  When we eat something we like, we get the recipe from whoever made it.  Likewise, if someone would like our recipe, we give it to them.  I got this at a house building, and is really enjoyed in our home.

JEAN;S UPSIDE DOWN PIZZA

1 1/2 pounds ground beef
1 medium onion, chopped
1 can or jar (15 1/2 oz) pizza sauce
1/2  tsp garlic powder or garlic salt
1/4 tsp dried oregano
8 oz mozzarella cheese, grated
2 eggs
1 cup milk
1 Tbsp oil
1/2 tsp salt
1 cup flour
1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees.  Meanwhile, brown ground beef and onion: pour off fat.  Blend in pizza sauce, garlic powder or garlic salt and oregano.  Put mixture into greased 9x13" pan and sprinkle with mozzarella.  In small bowl mix eggs, milk, oil, salt and flour.  Pour over meat mixture and sprinkle with Parmesan cheese.  Bake 20 minutes.  Makes 12 servings.