Wednesday, August 5, 2015

JEAN'S APPLE SALAD

JEAN'S APPLE SALAD

5 large Granny Smith apples
1 8-oz can crushed pineapple in its own juice
1 egg
2 Tbsp flour
2 Tbsp apple cider vinegar
1/2 cup sugar
1 8 - oz Cool Whip
1/2 chopped peanuts (if desired)

In a saucepan, combine the pineapple with juice, egg, flour, apple cider vinegar and sugar.  Cook over medium heat until thick like pudding.  Stir frequently so it doesn't burn.  Pour into bowl and refrigerate until cool.  Peel and dice the apples.  Mix in the pudding mixture, 1/4 cup shopped peanuts and Cool Whip.  Place in dish and top with remaining peanuts.

6 comments:

Tom said...

Sounds good to me. Tom The Backroads Traveller

Angela Tucker said...

Good morning, Marilyn. Another vote for "that sounds good". LOL

New York State Of Mind said...

Good Morning Tom,
Glad you like it.
Marilyn

New York State Of Mind said...

Good Morning Angela,

Glad you like it too. Will see Jean gets your messages.

Marilyn

dynnamae n said...

This sounds really good. Peanuts don't like me but I think pecans would go well with this. Thanks to Jean for sharing with us.

New York State Of Mind said...

Hi dynnamae n,

Glad you like it. I think pecans would do, too. I will see that Jean gets your message.

Marilyn