Wednesday, September 16, 2015

JEAN'S APPLE CAKE AND FROSTING

JEAN'S APPLE CAKE AND FROSTING

3 eggs
1 1/2 cups cooking oil
2 cups sugar
3 cups flour
1 tsp salt
1 tsp soda
2 tsp vanilla
1 cup pecans
4 cups peeled and chopped apples

Cream eggs, and cooking oil.  Add sugar, flour, salt and soda.  Add vanilla, pecans and apples.  Bake 45 minutes at 350 degrees in 9x13 pan.

FROSTING

1 cup brown sugar
1 stick butter
1/4 cup milk

Mix ingredients together and boil for 2 1/2 minutes.  Pour over hot cake.  Cook cake and serve.

Can top cake and frosting with ice cream.


6 comments:

Tom said...

Sounds good to me!

New York State Of Mind said...

Good Morning Tom,
Does to me, too.

Marilyn

dynnamae n said...

This recipe sounds like a winner. Will keep it in mind for a church potluck. Thank you, Jean for sharing it.

New York State Of Mind said...

Good Morning dynnamae n,
Jean thought with apple season coming upon us this would be a great recipe. I will see she gets your message.

Marilyn

Alice said...

Sounds wonderful. I've never seen a brown sugar icing. Often the best recipes have the simplest basic ingredients.

New York State Of Mind said...

Good Morning Alice,

I guess it's a recipe that goes back a way. I remember when my Mom use to make brown sugar icing sometimes - but that was a long time ago. You are right. Will see that Jean gets your message.

Marilyn