2 apples, sliced
1/3 cup chopped-pecans (if desired)
1/2 cup brown sugar, packed
2 17-oz can yams, drained (or fresh)
1/4 cup margarine
2 cups miniature marshmallows
1/2 teaspoon cinnamon
Toss apples, yams and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 qt casserole. Dot with margarine. Cover. Bake at 350 degrees for 35-40 minutes. Sprinkle marshmallows over. Broil until lightly browned (1-2 minutes).