3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp salt
2 3/4 cups sugar
1 tsp nutmeg
1 tsp cinnamon
Mix all together. Make a hole in the center, clear to the bottom, then add:
1 cup vegetable oil
2/3 cup water
4 beaten eggs
2 cups pumpkin (canned or fresh)
raisins (if desired)
nuts (if desired)
Mix all together until smooth. Add raisins and nuts if desired. Bake 1 hour or until done (toothpick comes out clean) at 350 degrees. Makes 2 loaves (in greased, floured bread pans). Can freeze, keeps moist for a long time.
5 comments:
Pumpkin sure is popular these days!
Good Morning Marilyn, We love pumpkin, thank Anna for the recipe, sounds very good. Cathy in Webster
Good Morning Cathy,
Will see that Anna gets your message. Sounds very good to me, too.
Marilyn
Marilyn, I wanted to let you know that I made the cabbage noodle salad and we loved it. I used a whole cabbage which became quite a lot for the two of us. But we shared some with Daughter who also liked it. So thanks again.
Hi Jocelyn,
So glad you liked Jean's recipe. I will see that she gets your message. So glad you got to share some with your Daughter.
Marilyn
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