1 15 1/2 oz can salmon, drained
1 1/2 cups soft bread crumbs (about 4 slices)
1 8 oz container sour cream
2 eggs separated
2 Tablesp chopped chives
1/4 teasp salt, dash of pepper
1 - 1 1/4 Cups finely chopped almonds
vegetable oil
lemon wedges
Remove skin and bones from salmon. In a large bowl, combine salmon, crumbs, sour cream, egg yolks, chives, salt and pepper. Mix well.
Beat egg whites in small bowl until stiff, fold into salmon mixture.
On large sheet of wax paper, sprinkle half of the almonds. Drop heaping tablespoons of salmon mixture onto almonds; sprinkle remaining almonds over top. In gentle way pat into puffs.
In large skillet, heat oil, lift puffs with spatula into skillet. Brown on each side.
Serve hot with lemon wedges or plain white sauce.
Serves 6
6 comments:
when I was a kid, Mom would make salmon loaf with caned salmon, I haven't had it in years
Another yummy recipe. Hope you are well Marilyn and that you got the private message I sent you. God Bless!!!
Good Morning Tom,
That sounds cook, what your Mom made.
Marilyn
Good Morning Veronica,
It does sound like a delicious recipe. Yes, I did get your message. Thank you. I will answer you.
Marilyn
Thanks for the salmon recipe - my husband enjoys salmon so this may be something I'll try. I'm not a big fan, but this recipe may make me one.
Mary
Hi Mary,
Will see that Anna gets your message. I am not a big fan, either, but this sounds good.
Marilyn
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