Neither my Mother, Grandmother, Anna or myself ever made a pie crust without rolling it out, so to find this recipe was a challenge. Finally, Marilyn turned to the computer and got the recipe. When she gave it to me, I tried the first one and it was easy to make and delicious. Then I asked Susan and Katie to make it. They enjoyed making the crust and in fact had so much fun - they made a couple of more pies. Men didn't know we changed the pie crust we usually make and said they enjoyed it. Then we explained what we did. So this passes at our house and hope it will at yours. Jean
NO ROLL PIE CRUST
1 1/2 cups All Purpose Flour
1 Teaspoon white sugar
1/2 teaspoon salt
1/2 cup vegetable oil
2 Tablespoons milk
In a 9 inch pie plate, sift flour sugar and salt, make a well in the center and pour in oil and milk. Mix with fork. then press into the bottom and sides of pie plate.
To bake preheat oven to 450 degrees. Bake for 8 to 10 minutes or until golden brown.