JEAN'S PUMPKIN SQUARES
Crust:
1 pkg yellow cake mix (2 layer size)
1 stick butter, melted
1 egg
Reserve 1 cup of the cake mix and set aside. Mix the remaining cake mix, egg and butter. Pat into bottom of 9x13" pan.
Filling
2/3 cup evaporated milk
2 eggs
3/4 cup sugar
1 1b can solid pack pumpkin (or fresh)
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger or allspice
1 tsp vanilla
To make filling, beat eggs sightly. Add milk and remaining ingredients. Mix until smooth. Pour over crust.
Topping
1 cup reserved cake mix
1/4 cup melted butter
1 cup pecan pieces (if desired)
1/2 cup sugar
1 tsp cinnamon
Mix all ingredients and sprinkle on top of the filling. Bake at 350 degrees for 45 - 50 minutes, Serve warm or let cool.
SOMEHOW I GOT THE OLD BLOG BACK. I WANTED TO KEEP SOME THINGS FROM THE OLD ONE ON THE NEW ONE. WHAT DO YOU THINK OF THIS ONE? THANK YOU, TOM THE BACKROADS TRAVELLER, I REALLY APPRECIATE YOUR HELP.
6 comments:
A flavor of the season.
Good Morning Tom,
Jean wanted to put on something for the fall season.
Marilyn
Looks great!.....Chris
Good Morning Chris,
Glad you like it.
Marilyn
The recipe looks like a keeper! Thanks to Jean and Marilyn.
Mary
Good Morning Mary,
I will tell Jean what you said. Know she will appreciate it.
Marilyn
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