JEAN'S PUMPKIN SQUARES

JEAN'S PUMPKIN SQUARES

Crust:
1 pkg yellow cake mix (2 layer size)
1 stick butter, melted
1 egg

Reserve 1 cup of the cake mix and set aside.  Mix the remaining cake mix, egg and butter.  Pat into bottom of 9x13" pan.

Filling
2/3 cup evaporated milk
2 eggs
3/4 cup sugar
1 1b can solid pack pumpkin (or fresh)
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger or allspice
1 tsp vanilla

To make filling, beat eggs sightly.  Add milk and remaining ingredients.  Mix until smooth. Pour over crust.

Topping
1 cup reserved cake mix
1/4 cup melted butter
1 cup pecan pieces (if desired)
1/2 cup sugar
1 tsp cinnamon

Mix all ingredients and sprinkle on top of the filling.  Bake at 350 degrees for 45 - 50 minutes,  Serve warm or let cool.

SOMEHOW I GOT THE OLD BLOG BACK.  I WANTED TO KEEP SOME THINGS FROM THE OLD ONE ON THE NEW ONE.  WHAT DO YOU THINK OF THIS ONE?  THANK YOU, TOM THE BACKROADS TRAVELLER, I REALLY APPRECIATE YOUR HELP.