Wednesday, February 1, 2017



1 pound bulk pork sausage or ground pork
1 can (10 3/4 ounces) condensed cream of mushroom soup undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups sliced potatoes
1/2 Tablespoon butter, cut into small pieces
1 1/2 cups (6 ounces) shredded Cheddar cheese

Preheat oven to 350 degrees.  Spray 1 1/2 quart casserole with nonstick cooking spra.  Set aside.

Brown sausage in large skillet over medium heat 6 minutes, stirring to break up meat; drain fat.

Stir together soup, milk, onion, salt and pepper in medium bowl.

Place half of potatoes in prepared casserole.  Top with half of soup mixture; top with half of sausage.  Repeat layers, ending with sausage.  Dot with butter.

Cover casserole with foil.  Bake 1 1/4 to 1 1/2 hours or until potaatoes are tender.  Uncover, sprinkle with cheese.  Return to oven, bake until cheese is melted and casserole is bubbly.


Anonymous said...

Hmm! Sounds good on a cold snowy day! What oven temp-I'm assuming 350? Thanks, blessings, Carol

Anonymous said...

Oops, I missed the oven temp somehow! Sorry about that!😄 Blessings, Carol

Tom said...

...good old comfort food!

New York State Of Mind said...

Hi Folks,
That's my fault, not Jean's. Temperature is 350 degrees. I guess I didn't read it after I put it on as I should have.