1 pound bulk pork sausage or ground pork
1 can (10 3/4 ounces) condensed cream of mushroom soup undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups sliced potatoes
1/2 Tablespoon butter, cut into small pieces
1 1/2 cups (6 ounces) shredded Cheddar cheese
Preheat oven to 350 degrees. Spray 1 1/2 quart casserole with nonstick cooking spra. Set aside.
Brown sausage in large skillet over medium heat 6 minutes, stirring to break up meat; drain fat.
Stir together soup, milk, onion, salt and pepper in medium bowl.
Place half of potatoes in prepared casserole. Top with half of soup mixture; top with half of sausage. Repeat layers, ending with sausage. Dot with butter.
Cover casserole with foil. Bake 1 1/4 to 1 1/2 hours or until potaatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and casserole is bubbly.
4 comments:
Hmm! Sounds good on a cold snowy day! What oven temp-I'm assuming 350? Thanks, blessings, Carol
Oops, I missed the oven temp somehow! Sorry about that!😄 Blessings, Carol
...good old comfort food!
Hi Folks,
That's my fault, not Jean's. Temperature is 350 degrees. I guess I didn't read it after I put it on as I should have.
Marilyn
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