Wednesday, January 24, 2018

GRANDMOTHER OLIVE'S PORK CHOPS

GRANDMOTHER OLIVE'S MAPLE-MUSTARD PORK CHOPS

2 tablespoons maple syrup
1 tablespoon olive oil
2 teaspoons whole-grain mustard
2 center-cut pork loin chops (about 6 ounces each)
Nonstick cooking spray
1/3 cup water

Preheat oven to 375 degrees.  Combine maple syrup, olive oil and mustard in a small bowl.  Brush syrup mixture over both sides of pork chops.

Spray medium ovenproof skillet with cooking spray; heat over medium-high heat.  Add chops; brown on both sides,  Add water; cover and bake 20 to 30 minutes or until barely pink in center.

Makes enough for 2 people

2 comments:

Tom said...

...maple syrup, now that's different.

New York State Of Mind said...

Hi Tom,
It sure is. I checked it when she gave it to me and that's what she said.

Marilyn