Wednesday, September 19, 2018

JEAN'S APPLE AND RAISIN BREAD PUDDING

JEAN'S APPLE AND RAISIN BREAD PUDDING

4 apples, peeled and cubed
8-10 end crusts of bread
1 cup sugar
1/2 cup raisins
2 eggs beaten
2 cups milk
1 tsp vanilla

CRUMBS TOPPING (rub into crumbs)

1/2 cup brown sugar
1/4 cup margarine or butter
1 tsp cinnamon

Mix apples, bread, raisins, and sugar together.  Beat eggs, add milk and vanilla.  Mix well together and put in buttered 8 x 8 casserole dish.  Put crumbs on top and bake until golden brown in moderate oven.  Bake 1 hour at 350 degrees..  Serve warm with ice cream or plain cream or milk.

5 comments:

Tom said...

...one of my favorites.

New York State Of Mind said...

Good Morning Tom,

It's not one of mine.

Marilyn

fiona said...

sounds like a good recipe for this time of year🍏

William Kendall said...

All the ingredients, except for the raisins, appeal to me.

New York State Of Mind said...

Hi Folks,
I have seen that Jean got your comments. She really appreciates them.

Marilyn