JEAN'S APPLE AND RAISIN BREAD PUDDING
4 apples, peeled and cubed
8-10 end crusts of bread
1 cup sugar
1/2 cup raisins
2 eggs beaten
2 cups milk
1 tsp vanilla
CRUMBS TOPPING (rub into crumbs)
1/2 cup brown sugar
1/4 cup margarine or butter
1 tsp cinnamon
Mix apples, bread, raisins, and sugar together. Beat eggs, add milk and vanilla. Mix well together and put in buttered 8 x 8 casserole dish. Put crumbs on top and bake until golden brown in moderate oven. Bake 1 hour at 350 degrees.. Serve warm with ice cream or plain cream or milk.
5 comments:
...one of my favorites.
Good Morning Tom,
It's not one of mine.
Marilyn
sounds like a good recipe for this time of year🍏
All the ingredients, except for the raisins, appeal to me.
Hi Folks,
I have seen that Jean got your comments. She really appreciates them.
Marilyn
Post a Comment