Wednesday, February 27, 2013
JEAN'S TUNA BURGERS
1 7 oz can tuna, drained and flaked
1/2 Cup fine fresh bread crumbs (2 slices of bread)
1/2 Cup celery, chopped
2 Tablespoons minced onion
1/3 Cup mayonnaise
2 Tablespoon chili sauce
1 teaspoon lemon juice
4 hamburger buns, toasted
lettuce and tomato slice
Combine tuna, bread crumbs, celery and onion. Blend mayonnaise, chili sauce and lemon juice. Stir into tuna mixture. Form into 4 patties. Fry in lightly oiled skillet over medium heat about 5 minutes or until browned. Serve on hamburger buns with lettuce and tomatoes.
During lent, I know, many people eat fish on Friday. This is a quick dish you can make anytime of year.
Be With God,
FRIDAY IS JONATHON EICHER'S FARM\
NEXT WEEK WE HAVE SOME GREAT POSTS