1 7 oz can tuna, drained and flaked
1/2 Cup fine fresh bread crumbs (2 slices of bread)
1/2 Cup celery, chopped
2 Tablespoons minced onion
1/3 Cup mayonnaise
2 Tablespoon chili sauce
1 teaspoon lemon juice
4 hamburger buns, toasted
lettuce and tomato slice
Combine tuna, bread crumbs, celery and onion. Blend mayonnaise, chili sauce and lemon juice. Stir into tuna mixture. Form into 4 patties. Fry in lightly oiled skillet over medium heat about 5 minutes or until browned. Serve on hamburger buns with lettuce and tomatoes.
During lent, I know, many people eat fish on Friday. This is a quick dish you can make anytime of year.
Be With God,
Jean
FRIDAY IS JONATHON EICHER'S FARM\
NEXT WEEK WE HAVE SOME GREAT POSTS
15 comments:
These sound great. I think I'll make some this week. Last Friday I made Mac and Cheese, but this sounds like a great alternative. Thanks for the recipe Jean. ~Doreen
Good Morning Doreen,
Sure glad you liked the recipe. I will tell Jean what you said. Oh, we got the snow. There'ss not much now, but we re suppose to have a lot more coming.
Marilyn
Nice recipe again Jean
You are right its something to enjoy anytime of year-I have just about all the ingredients and will try to make it soon
Fionalina
Hello Fionalina,
Hope you enjoy it. I will tell Jean what you said.
Marilyn
Sounds like a good receipe. I was going to make chicken salad today but will try the tuna instead.
Hope everyone is staying warm. Looks like this weather is hanging on.
jodie from MO
Hi Jodie,
Hope you are staying warm too. I have to walk out in the snow. Ugh !! Hope you enjoy the tuna.
Try and stay warm,
Marilyn
Hi Jean,
Thank you for the tuna recipe - it sounds delicious! I love tuna fish but mine never suits me. This recipe looks easy to make hot or cold!
I just came back from the grocery store with all the ingredients for the Tuna Burgers. I can't wait to taste them Friday. ~Doreen
Thank you, Maureen, I will give Jean your message. Sure she will appreciate it.
Marilyn
Hi Doreen,
Hope you enjoy them on Friday. Will give your message to Jean.
Marilyn
mmm, they sound good, Jean. Thanks, I don't cook much anymore at all, but I think I'll give these a go.
I hope to try this, it sounds great.
Hello Sheila and Annie,
They sound great to me, too. I don't cook very much anymore, either, but I may give them a try, too. I have all the ingredients.
Marilyn
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