JEAN'S OVEN BAKED RICE
1 can consomme soup (or homemade)
1 can French onion soup (or homemade)
3/4 stick melted butter, margarine or oleo
1 cup uncooked long grain rice
1 (4 oz) can mushtoom pieces and stems (or home grown)
Garlic to taste
Mix together. Bake at 375 degrees for 45 minutes. NOTE: If I have some left over meat, I break it into tiny pieces and add it to this before baking.
TODAY JEAN HAS BEEN WITH AMISH STORIES AND US FOR SIX YEARS. JEAN DOESN'T WANT ANY CELEBRATION, BUT I THOUGHT YOU SHOULD KNOW.
Marilyn
4 comments:
...we make this with chicken, it's mighty good.
Good Morning Tom,
That sounds good !!!
Marilyn
Oh that look's good! And there are so many different kinds of rice to try - jasmine,brown,etc.
And happy to see Jean's still with the blog- Happy six years! Thanks to her for her contributions and fellowship.
Mary
Hi Mary,
You sure could use different rice in this recipe. I will see that Jean gets your message.
Marilyn
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